Anna Simet

A North Dakota native and Twin Cities resident, Anna Simet (Austin) is managing editor of Biomass Magazine at BBI International, where she has worked since June 2008. She is a graduate of the University of North Dakota and has nearly a decade of journalistic experience, the majority of which has been in bioenergy and biofuels.

Latest Posts by Anna Simet

March 07, 2019

The Many Dynamics of Feedstock Supply

When it comes to feedstock, there are many variables that can affect the outcome of a project or operation. READ MORE

February 11, 2019

The Big Picture

As our team at Pellet Mill Magazine works to send this issue to print, we’re also in the throes of gathering and organizing data for our annual North American Pellet Producer Map READ MORE

February 11, 2019

Business Briefs

January 03, 2019

Business Briefs

January 03, 2019

Innovation Yields Evolution

Biomass is a unique, widely varying fuel that offers different complexities depending on type and intended use. READ MORE

January 02, 2019

A Rightful Role in the RFS

FROM JANUARY/FEBRUARY ISSUE: The electric vehicle market is predicted to soar, and, pending overdue action by the U.S. EPA, biomass power producers are positioned to help meet goals set forth in the Renewable Fuel Standard. READ MORE

November 01, 2018

Business Briefs

October 31, 2018

Small World, Small Industry

The modern wood heat industry in the U.S. is made of an interconnected network of believers, working in cohesion, tirelessly advocating and working to grow the market, one installation at a time. READ MORE

October 25, 2018

Expanding Wood Heat in Windham County

With a goal of expanding clean, modern wood heat in the region and drawing from local forest resources and businesses, the Windham Wood Heat Project is looking to help move more projects forward. READ MORE

October 02, 2018

Pieces of the Puzzle

This month’s issue of Pellet Mill Magazine highlights some upstream/downstream handling steps and processes, which vary depending on the intended use of the pellet. READ MORE